Posts Tagged ‘organic vegetarian food’

Ottumwa Courier photojournalist Rachel Leathe @courierrachel takes a tour of MUM @MaharishiU

March 19, 2016

Rachel Leathe, photojournalist for the Ottumwa Courier called to take a tour of Maharishi University. She had recently transferred to the Courier from Montana and was curious to visit the campus. Click here to see what she put together as it appeared online with 6 photographs from various campus locations. Click here to see 61 more photos at their online photo gallery. And here is a PDF of the article, which took up the back page of the Thursday, March 10, 2016 issue: A tour of MUM.

A tour of MUM

AmineKouider:RachelLeathe:The Courier

Amine Kouider, Science and Technology of Consciousness Instructor, meditates with his class before lunch on Feb. 23, 2016. This is the first class that these David Lynch Master Film students are taking and is also the first class that all students at MUM are required to take. RACHEL LEATHE/ THE COURIER

Walking around the Maharishi University of Management campus in Fairfield, you may imagine you’ve somehow been transplanted to a Buddhist temple or an Indian yoga retreat. You certainly wouldn’t expect to find yourself on a college campus in rural Iowa.

Maharishi Mahesh Yogi set up his first university on a small campus in Santa Barbara, CA in 1973. He dreamed of creating a new kind of university, one that not only offered a traditional education but also focused on what he called a “Consciousness-Based education.” One of the main features of this kind of education was Transcendental Meditation.

In 1973 Parsons College went bankrupt due to a myriad of issues including overspending, a sharp drop in enrollment, and a deep deficit. At the same time, Maharishi University was rapidly outgrowing its Santa Barbara campus and looking for a new home. In the summer of 1974, with the help of private benefactors, MUM was able to purchase the former Parsons College campus and move in.

Every new student at MUM is required to first take a class on TM. The class guides students through a seven-step learning process which explains the theory behind TM, the benefits of TM, and teaches students different techniques to help them meditate. Ken Chawkin, Publicist for MUM and TM practitioner for the last 49 years, says that “after meditation, one comes out recharged and more wide awake.” He says this is particularly beneficial to students because it makes them more receptive to what their teacher is saying.

International students make up a little over 75% percent of the MUM student body and on average represent about 85 different countries. MUM offers Bachelor’s, Master’s, and Doctorate degrees, similar to most other US colleges. However unlike most universities, nearly 70% of MUM’s students are pursuing their Master’s degrees.

Another unique aspect of MUM is that it operates on a block system. Instead of taking four or five classes at once, “which is very stressful,” Chawkin says, students “go much more deeply into that particular subject.” They attend this one class Monday through Friday, usually from 10 am to around 3 pm with a break for lunch and two daily meditations. Students are also usually expected to attend an additional Saturday morning class.

MUM campus dining services also sets MUM apart by only serving completely organic, vegetarian food. The kitchen receives a small portion of their food from the campus organic farm ran by Director of MUM Farms, Steve McLaskey, PhD. The rest of the produce they receive is from local organic farmers and from a couple outside providers. Executive Chef, Suresh Miller says that the biggest difficulty with an all organic, vegetarian menu is finding a wide variety of vegetables, “Like you can’t get asparagus in the winter time. Whereas meat you can buy all winter long, no problem.”

One Comment was posted so far by TLGreen:
Great article and gleaning of SE Iowa history. I moved to Fairfield in 2004 to attend MUM from Oregon. I was in a grad program at the [ ] and had no intention of changing schools…and then I came to visit Fairfield. I was so impressed by the level of regard to education, for students well being and for the commitment to organic food and lifestyle that my life was forever changed. I loved my experiences and studies at MUM – I was able to be that curious, motivated and engaged student that I longed to be, but struggled with the intense pressures of a traditional & unhealthy grad program.

See Rachel’s photo essay on the March Fairfield 1st Friday’s Art Walk.

Related: ABC News reports on Maharishi University in Iowa.

Maharishi University featured in ALT magazine

April 24, 2013

Journalism students from Grandview University in Des Moines, Iowa came to Maharishi University of Management in Fairfield, Iowa to find out what we were all about. The result of that visit is this article, MAHARISHI, which can be found in Volume 7 of ALT Magazine. You can see it online, pages 25-26/33, http://altmagonline.com/Maharishi, and can download a PDF to see the layout as it appears in print on pages 46-49, http://altmagonline.com/wp-content/uploads/2013/04/ALTVol7.pdf.

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Google describes Transcendental Meditation as “A technique for detaching oneself from anxiety and promoting harmony and self-realization by meditation and repetition of a mantra.”

In a Southeastern Iowa town, TM, or Transcendental Meditation®, is the method the Maharishi community eats, sleeps and breathes.

Maharishi Mahesh Yogi developed the TM technique that the students of the Maharishi University of Management, a liberal arts school (M.U.M.), use everyday to decompress and get away from the stresses of college and everyday life.

STUDENT PERSPECTIVES

Hannelore Clemenson, a 32-year-old student from Des Moines and single mother, has been a student for two years at MUM and practices TM daily.

Clemenson found Fairfield and TM by word of mouth. Her dance teacher suggested going to MUM and when she thought her son was missing out on “small town life” she made the trip to Fairfield and hasn’t left.

Clemenson said, “I came across this school ten years ago and it was always a possibility and something definitely different from all the other schools I had been to before. If I was going to go back to school with my son it was going to have to be a special place.”

The soft-spoken Clemenson said MUM provides students with a Consciousness-Based℠ education that helps get rid of fatigue and stress and keeps students awake in class. M.U.M. uses block scheduling, which means they have only one class a month and attend six days a week.

IMG_1110-300x200Clemenson said the classes are very hands on, which allows her to pursue music depending on which class she has that particular month. With the block scheduling, students take one class for an entire month, allowing them to do more in-depth projects.

Class is only part of the MUM college experience. Clemenson, along with the rest of the M.U.M. students, are required to take a six-week course that introduces the students to Maharishi’s knowledge. In the second week, students are taught how to meditate and learn the proper technique of meditation. Students are required to meditate for 20 minutes before coming to their morning class, and after their morning class is completed they do a ten-minute meditation, which Clemenson said is very helpful.

“That’s really benefited me, even though it’s not a full meditation. I have a lot of stomach problems, so when I started meditating before I went to eat it helped soothe me,” Clemenson said.

When the afternoon classes end around 2:45 p.m., students take a break and attend their second full meditation together.

Clemenson said, “It’s a really nice way to unwind and shake your eyes from the computer screen. It’s just 20 minutes, twice a day, it’s the most incredible thing. I’ve noticed it’s changed me little by little. All these things have improved; the way I operate, the way I think and react to things, it’s just happened and I’m grateful everyday that I do this.”

Clemenson said, “Learning TM was the best thing that’s happened to me; it’s sweet to have that be a part of everybody’s life.”

AHEAD OF ITS TIME

IMG_1143Have you ever been in a building that creates more energy then it uses? Or in a building that is held up by tree logs and made entirely of Earth blocks? It’s unlikely because many of us haven’t been to Fairfield, Iowa to visit Lawrence Gamble and his Sustainable Living Center.

The Sustainable Living Center on the Maharishi campus is a classroom, a workshop and an office building, all while not leaving behind a carbon footprint.

On a sunny day, the center will generate ten or twenty times more power than what is actually used and on an annual basis, the building produces 30% more than what they use, for not only electricity, but for heating and cooling as well. The building has produced 3,000 more kilowatts than what it’s used.

The building is one of a kind, made entirely of earth blocks that were formed by former M.U.M. students and large tree logs that support the building. Everything in the building is all-natural.

The paint that goes on these earth blocks is made of sand, chopped straw and cow manure which helps everything stick together. The building is heated by a flow of water running throughout the entire center and is lit only by strategically placed windows. In classrooms, the desks that students sit in are hand-made from wood.

MISTER GREEN

Gamble, the Curriculum Director for the Department of Sustainable Living, said, “A large percentage of energy in a building like this is for lighting, and there are environmental consequences for building solar panels and wind generators, so we want to use that energy really wisely.”

Gamble continued by saying the classrooms stay lit by, “Putting the windows in the right places.” The building has taller windows that allow more light to enter and the main corridor is designed to let light in.

Gamble said, “In our program, what we are designed to do is give students the skills to be successful in a world that doesn’t exist yet. We are giving them a way of looking at the world with a new set of eyes, and we are trying to give them a broad perspective.”

Sustainable Living Programs are comparable to environmental science classes, and the area that M.U.M. and Gamble decided to focus on was environmental problem solving.

“We rolled our sleeves up and got right to work asking ourselves what are the practical things we can start doing now,” Gamble said. “The development of consciousness, which is kind of the central unique feature of M.U.M., is essential to this whole process.”

Another feature to the Sustainable Living Center is the Greenhouse or student lounge. The windows in the Greenhouse face south and this is one of the main ways the building is heated. Solar panels sit on top of the Greenhouse and provide shade in the summertime. With the sun’s position in the summer, the panels shade the windows so that the building does not get unnecessary heat, keeping the building cool.

Gamble said, “We like to do a lot of project based learning. I’ve taken kids to an island off the coast of Alaska.”

He said that him as well as a group of students over a period of years, helped setup solar powered energy in an Alaskan Village.

The students that worked on that project learned how to install solar panels and when they returned they started their own company. Last year, they sold a million dollars worth of solar panels.

Gamble, as well as every other professor at M.U.M. believes TM is essential for a student to fully maximize their potential in the classroom.

Gamble said, “Transcendental Meditation has such a simple way of allowing your mind to settle down, get deep rest and have that experience of being inside you that everything in nature is connected. Then when you come out of that meditation and you study sustainable living, you are intellectually exploring how everything is connected.”

MEDITATION BENEFITS

Transcendental Meditation, TM, benefits more than studying habits. According to tm.org, the techniques help develop the brain and increase creativity and intelligence while improving decision making and problem solving skills.

THE BRAIN OF TM

Dr. Fred Travis, Director for the Center of Brain, Consciousness and Cognition at M.U.M. studies the brain to understand consciousness.

Travis said, “The brain is the interface between us and the world. The brain is a way that allows us to actually see the world and interact with the world.”

Travis, who taught at Iowa Wesleyan College in Mount Pleasant, Iowa, said M.U.M. is different from other places he’s taught at.

“It’s quite unlike any other place,” Travis said. “The students don’t have their heads on the table, they keep you on your toes with very challenging questions.”

Travis said that when the brain is stressed and tired, it doesn’t allow you to take in as much information as it would if you were rested and aware. By adding TM it opens the student’s mind and brain to an entirely new way of thinking.

Travis observed that stress takes frontal executive circuits off line and so keeps students from being able to see larger implications of what they are learning.  He noticed that the students he taught at Iowa Wesleyan were are able to follow the lecture, but he couldn’t tell them everything that he knew.

“What you would be giving them is very much superficial, facts and how the facts relate,” Travis said. “The more fundamental ideas of underlying principles and how this relates to the meaning of life and how it relates to the environment, you can’t go into that because they don’t have the framework to take it in.”

Travis believes that the scheduling at M.U.M. plays a major role in how the students succeed in the classroom.

“At M.U.M., students take one class at a time. Instead of juggling two or three courses at once, you can focus on one subject,” Travis said. “The part of your brain used when you focus is the memory center. The part of the brain during multitasking is that part of your brain that has to do with sequencing.”

Travis said, “TM practice adds another engine to learning. Learning requires localized areas of the brain to function. In contrast, TM practice is a process of transcending and the brain is restful and alert as suggested by global alpha brain coherence.”

With regular TM practice, these brain changes are seen during a person’s daily activity after meditation practice. This gives a new platform to see the world. You are more awake, and more alert.

Writers Joey Aguirre & Stephanie Ivankovich Designer Allie McFayden Photographer Stephanie Ivankovich

I asked Fred Travis to revise his quotes to appear closer to what he said. – Ken Chawkin

1. Dining Hall 2. Argiro Lobby Flags 3. SLC Tree Posts 4. SLC Earth Blocks 5. Veda Bhavan:CBCC

See this article from Drake University journalism honor students: Students find their centers at Maharishi.

KTVO’s Kate Allt: From the earth to your plate; one university’s lesson in sustainable agriculture

May 25, 2012

From the earth to your plate; one university’s lesson in sustainable agriculture

By Kate Allt

Friday, May 25, 2012

Greenhouses at Maharishi University KTVO’s Kate Allt

FAIRFIELD, IOWA — The cafeteria at Maharishi University is like no other dining hall on any campus in the country. Every meal is vegetarian and organic, and many of the ingredients are grown right on campus by students and staff.

Ayurvedic food preparation, which pays particular attention to seasonal foods, is a growing trend and the roots of the movement are planted in the greenhouses at Maharishi University.

“This greenhouse has been here since 2004; we put it up,” said Steve McLaskey, Director of the Maharishi organic farm. “The university had been organic – the food service had been organic for quite a number of years before that and then in 2003, they decided to take the next step and grow as much of their own food as possible.”

Maharishi’s greenhouse is the first of its size to grow crops year-round in a cold climate. The students and staff who work with the plants have learned much more than identifying a cucumber from a zucchini.

“I get a lot of satisfaction out of growing good produce and providing it to the university,” McLaskey said. “We also sell at the Golden Dome market, the little market on campus, and at the farmer’s market, and I get a lot of comments from customers who appreciate the quality, the freshness.

“When we’re eating good food, then the action that happens from putting good things in is more directed and its more focused,” said Molly Haviland, a MUM student. “So it goes along with the principle of do less, accomplish more.”

James Gavin, a worker at the greenhouse, said he has learned so much from working at the greenhouse and it has improved his quality of life.

“This greenhouse is a real opportunity for all of us… and for the county, I think,” he said.

“I really encourage everyone to grow their own garden and to look up alternative methods of making sure everything is natural, no chemicals, and everything like that,” said student Sultan Salah. “So I would say the experience of working with fresh vegetables is probably the best experience.”

“We grow some of the tastiest vegetables there are,” said Edward Hipp, another greenhouse worker. “When its fresh off the plant, it doesn’t get much better than that.”

Then – fresh off the plant – the food goes to the Maharishi kitchens, where vegetarian, organic recipes and Ayurvedic methods are utilized.

“We’re trying to keep all the Ayurvedic guidelines in touch with the recipes so that it still tastes really good for everybody,” said Sharon Stinogel, Maharishi Executive Chef. “So it’s kind of a challenge, but it’s fun.”

“Since we’ve arrived here at Maharishi, we’ve shared the fact that organic and vegetarian is out there,” said Ken Zimmerman, food service director at Aladdin Food Management Services. “There’s a lot of our accounts that do offer organic vegetarian but not on a wide range like we do here in Fairfield.”

The cafeteria serves 800 to 1,000 people a day and after the meal, the leftover food is collected to be turned into compost, completing the cycle back to the earth.

1 comment:

Sharalyn Pliler · Maharishi University of Management

In my book, THE RELUCTANT VEGETARIAN, I make the point that it’s ever more important to eat organic than it is to be a vegetarian, but at the MUM cafeteria, where I love to go to eat, we can have it all. Good food, safe food, and good company. :-) I love MUM!

Maharishi University of Management featured in Education Executive Magazine — Spring 2012

April 14, 2012

Maharishi University of Management

Higher Education – Spring 2012 (pages 62-63)

Open Mindedness

Transcendental Meditation® helps students at Maharishi University of Management enhance their learning, the institution says.

All successful administrators believe firmly in the missions of their institutions, but the connection runs deeper for Dr. Craig Pearson, executive vice president of Maharishi University of Management (MUM). After graduating from Duke University in 1971 and feeling disillusioned from the tumultuous impact of the Vietnam War, Pearson discovered the practice of Transcendental Meditation (TM).

“I saw a need for change, and I wanted to participate in that and I wanted it to be meaningful,” Pearson says. “Finally, I realized it would be a nice contribution to make to this society that I lived in if I taught TM.” After he became versed in teaching TM, Pearson discovered an opportunity to teach at MUM, and what has followed has been a learning experience that has lasted more than 30 years.

“I’ve had just an amazing range of opportunities and experiences here,” Pearson says.

Located in Fairfield, Iowa, MUM was founded on the practice of TM, brought to light from the ancient Vedic tradition by Maharishi Mahesh Yogi, a Vedic sage who taught the practice in his native India before traveling the world with it. Not a religion or philosophy, TM is a simple, effortless technique practiced for 20 minutes at the start and end of each day that allows the mind to settle to a state of inner quiet. Those who practice TM say it can help expand consciousness and expand the mind’s capacity for learning. This is why the university’s approach is called Consciousness-BasedSM education.

“This is huge for education,” Pearson says, adding that studies have shown growth of intelligence and other measures of personal development to level off during adolescence. Practicing TM, research suggests, unfreezes that potential and allows the mind to continue growing.

Same, But Different

Aside from the beginning and end of each day, when students and faculty join in practicing TM, Pearson says MUM offers the same curriculum one would find at a top university elsewhere in the world. “If you or anybody were to come to MUM and walk around during the day, you would find a lot that’s similar to what’s going on in universities around the world,” he says. “If you were to go into a Shakespeare class, it’s the same Shakespeare.”

Where MUM differs from other universities, of course, is the 20-minute TM sessions twice a day, built into the daily schedule. Pearson says this has a profound impact on the campus culture and in the performance of its student body and the overall feeling on the campus. Pearson says TM significantly reduces stress and mental fatigue by allowing the mind effortlessly to relax and settle inward rather than focus on the outside world.

“These days, one of the things most problematic on college campuses is stress,” he says.

Through TM, students at MUM are able to expand their consciousness to a point where learning and personal growth are practically unlimited, Pearson claims. The implications for higher education are significant, he adds. “Now human development can be unfrozen, now it can continue to develop,” he says, adding that the university has found student IQs increase after enrolling. One study, for example, found IQ to increase an average of 4 points after one year and 9 points after 4 years.

Expanding Future

The university’s application of TM in the curriculum has implications for more than student performance and stress levels, Pearson says. It also affects enrollment trends, as nearly 75 percent of MUM’s student body consists of transfer students from other institutions. Most of them discover the university on the Internet, but an increasing number are hearing about it by word of mouth.

“Since that’s our mission, students come because they’re attracted to the mission,” Pearson says. “They transfer because they’re not satisfied with where they are.”

As the concept of meditation becomes more popular through yoga classes and other fitness regimens, MUM has seen a long-term upswing in enrollment. The university’s current enrollment of about 1,100 is double what it was five years ago, and nearly triple what it was 10 years ago, according to Pearson. “Now, meditation is mainstream and the idea of meditation in education isn’t so unusual,” he adds.

To deal with the continuing growth, the university 11 years ago embarked on an ambitious campaign to reconstruct its campus. Originally built as Parson’s College before it closed in 1973, the MUM campus has torn down 45 old buildings and has invested substantially in renovating a number of others. Additionally, 60-plus new buildings have been constructed on campus. The newest building is the university’s Sustainable Living Center, which, when completed, will be unique in the world, embodying four different sustainable building philosophies and completely off the grid with respect to heating/cooling, electricity, water, and sewage. Pearson says the university’s commitment to sustainability is another attractive feature for many students, citing the campus’ all-organic, vegetarian menu.

Pearson says the university hopes to reach an enrollment of 2,000 in the years to come, with a long-term vision of approximately 8,000 students. To help achieve that goal it has established an endowment campaign with an initial goal of $50 million. Pearson says the campaign has received some very good initial support, and that those funds will be used for scholarships, faculty support, academic programs, and campus development.

Seeing the university grow has been a rewarding experience for Pearson, and he says he believes the education students receive at MUM will give them a consciousness-based approach to decision making that will be needed to solve the world’s greatest problems.

“It’s one thing to change the way we get our power or food, but our students recognize there needs to be a change in the kind of consciousness that created those types of problems, and I’m very inspired by that,” he says.

—Chris Petersen

Copyright 2012 Education Executive Magazine. All Rights Reserved.

Links to the online version with only one photo: http://www.education-executive.com/index.php/higher-education/1125-maharishi-university-of-management and digital edition: http://www.nxtbook.com/nxtbooks/phoenix/eduexec_2012spring/#/64 of the two-page layout containing photos of Craig Pearson, Argiro Student Center, MUM campus, and the Aladdin Food Management Services ad.


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